Chili con carne: Submitted by: Pete | Date Added: 31 Jan 2011
Listed in: Misc

1 serving (3 cups) Frozen beef and cheddar sauce, thawed (see recipe here)
1 can of kidney beans 19 oz (540 ml) drained
1 can whole tomatoes 14 oz (398 ml)
1 tsp. tablespoon chili powder
shredded cheddar cheese

In a large saucepan, combine beef gravy and cheddar with red beans, tomatoes and chili powder. Bring to a boil over medium-high heat. Reduce heat, cover and simmer 30 minutes, stirring occasionally.

Sprinkle each serving with cheddar cheese.

Makes 4 servings

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