Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Frozen beef and cheddar sauce: Submitted by: Berta Flingo | Date Added: 31 Jan 2011
Listed in: Sauces / Sauces - For pasta
Ingredients

4 pounds lean ground beef
1 cup finely chopped onion
3 cans tomato sauce 14 oz (398 ml) each
1 tsp. tablespoon salt (or less if desired)
1 tsp. tablespoon Worcestershire sauce
4 cups grated cheddar cheese

Cooking Instructions

In a large saucepan or a Dutch oven, cook beef and onion until meat is browned and onions are tender. Drain.

Return meat and onions in the pan, then add tomato sauce, salt and Worcestershire sauce. Bring to a boil over medium-high heat. Reduce heat, cover and simmer 45 minutes, stirring occasionally. Remove from heat. Add cheddar and stir until melted. Cool.

Divide sauce into 4 equal portions, then freeze in plastic containers or freezer bags. Thaw and use to prepare a spaghetti sauce, chili con carne or lasagna.

Makes 12 cups (4 liters)


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.0/5 (5 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Homemade Tomato Sauce Meatball spaghetti Spaghetti Sauce Richard Jr. Canned Tomato Sauce Pasta Sauce

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites