Frozen beef and cheddar sauce: Submitted by: Berta Flingo | Date Added: 31 Jan 2011
Listed in: Sauces / Sauces - For pasta

4 pounds lean ground beef
1 cup finely chopped onion
3 cans tomato sauce 14 oz (398 ml) each
1 tsp. tablespoon salt (or less if desired)
1 tsp. tablespoon Worcestershire sauce
4 cups grated cheddar cheese

In a large saucepan or a Dutch oven, cook beef and onion until meat is browned and onions are tender. Drain.

Return meat and onions in the pan, then add tomato sauce, salt and Worcestershire sauce. Bring to a boil over medium-high heat. Reduce heat, cover and simmer 45 minutes, stirring occasionally. Remove from heat. Add cheddar and stir until melted. Cool.

Divide sauce into 4 equal portions, then freeze in plastic containers or freezer bags. Thaw and use to prepare a spaghetti sauce, chili con carne or lasagna.

Makes 12 cups (4 liters)

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