Spaghetti sauce: Submitted by: Pete | Date Added: 31 Jan 2011
Listed in: Sauces / Sauces - For pasta

1 serving (3 cups) of Frozen beef and cheddar sauce, thawed (see recipe here)
1 can whole tomatoes 14 oz (398 ml)
1 can sliced mushrooms 10 ounces (284 ml), drained
1 can tomato paste 5 1 / 2 ounces (156 ml)
1 clove garlic, minced
1 bay leaf
cooked spaghetti

In a large saucepan, combine beef gravy and cheddar with tomatoes, mushrooms, tomato paste, garlic and bay leaf. Bring to a boil over medium-high heat. Reduce heat, cover and simmer 20 minutes, stirring from time to temsp. Remove bay leaf. Serve over hot spaghetti.

Makes 4 servings

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