Pesto-Stuffed Steaks: Date Added: 9 Nov 2009 Ingredients:

2 beef rib eye steaks, 1 1/2 thick (; about 2 pounds)
1/4 cup pesto
2 tablespoon finely shredded parmesan cheese
1 tablespoon olive or vegetable oil
1/3 cup finely shredded parmesan cheese

Cooking Instructions:

Heat coals or gas grill.
Make a horizontal cut in side of each beef steak, forming a pocket (do not cut through to opposite side).

Mix pesto and 2 tablespoons cheese; spread evenly on insides of pockets; press pockets closed. Drizzle oil over beef. Roll beef in 1/3 cup cheese until well coated.

Cover and grill beef 4 to 5 inches from medium heat 12 to 14 minutes for medium doneness, turning once.

To serve, cut each beef steak into thick strips. Makes 4 servings.
Yield: 4 servings

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