Ahi Carpaccio: Date Added: 13 Nov 2009 Ingredients:

1/2 lb fresh tuna, paper-thin
1 salt, vinegar & oil
1 freshly cracked pepper
1 bunch arugula
1 grated parmesan cheese
1/2 wht or blk truffle; shaved

Cooking Instructions:

Note: May use a greater amount of truffle if desired. Arrange tuna in overlapping slices on platter.

Sprinkle with salt and drizzle with oil and vinegar to taste. Sprinkle with pepper. Surround tuna with wreath of arugula. Sprinkle grated Parmesan cheese over all. Top withtruffle shavings.

Yield: 4 servings

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