Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Lamb And Eggplant Stew: Date Added: 12 Nov 2009
Listed in: Crockpot / Crockpot - Lamb
Ingredients

3 pounds lean lamb stew meat -- trim fat, and cut into 1 1/2" pieces
1 large eggplant with peel -- cut 2" cubes
1 cup chopped onion
3 slices fresh ginger root -- crushed
2 tomatoes -- chopped
1 can tomato sauce - (8 oz)
1/2 cup white wine
4 garlic cloves -- minced
1 teaspoon thyme
1 teaspoon paprika
1 1/2 teaspoons salt -- (optional)
1 beef bouillon cube -- (optional)
Freshly-ground black pepper -- to taste

Cooking Instructions

Place eggplant cubes in bottom of crockpot. Add lamb, onion, ginger root and tomatoes. Combine tomato sauce, wine, thyme, paprika, pepper; pour over all. Cover and cook at LOW for 6 hours or HIGH for 3 hours.

This recipe yields 4 servings.


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.0/5 (12 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Rustic Lamb Stew Jamaican Curried Lamb Lamb Ragout Irish Lamb Stew Fall Lamb and Vegetable Stew

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites