Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Gourmet Leg of Lamb: Date Added: 12 Nov 2009
Listed in: Crockpot / Crockpot - Lamb
Ingredients

6 lb Leg of lamb
2 tb Peppercorns; cracked
1 Garlic clove
1/4 c Cognac or brandy
1/4 c Kosher salt
2 c Dry red wine

Cooking Instructions

NOTE: this recipe is designed for a 4 1/2 QT. or larger pot.Bone leg for smaller pot. Trim excess fat from lamb. Cut garlic into 4 to 6 slices. Using a paring knife make enough small slits to insert slices of garlic into various parts of meat. Srinkle coarse or kosher salt and pepper over all sides of lamb.

Place in large bowl pour congnac or brandy over it. Refrigerate over night or several hours turning meat frequently. Drain meat and putit and the red wine in crock pot. Cover and cook on low 10 to 12 hours or until meat is done. If possible turn once during cooking.

Makes 8 to 10 servings.


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.44/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.4/5 (9 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Mulligatawny Lamb Shanks, Sausages And Beans Lamb Hot Pot Turkish Lamb and Pine Nut Balls Jamaican Curried Lamb

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites