Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Crockpot Vichyssoise: Date Added: 12 Nov 2009
Listed in: Crockpot / Crockpot - Soups

5 medium potatoes -- sliced
4 leeks, white and light green -- sliced
1 large onion -- chopped
2 cups chicken stock
2 cups milk
1 cup heavy cream
1 1/2 teaspoons salt
Chopped chives -- fresh or frozen

Cooking Instructions

Combine all ingredients except milk, cream and chives in crock. Cook on HIGH for 3 hours. Puree mixture in blender or food mill and return to cooker. Add milk and cream, stir well. Heat to boiling for about 1 hour on HIGH. Chill and serve with chives.

This recipe yields 6 servings.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.0/5 (6 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

French Onion Soup Summer's Bounty Soup Celery And Beef Soup Beef Fajita Soup Italian Ravioli Stew

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites