Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Beef Fajita Soup: Date Added: 12 Nov 2009
Listed in: Crockpot / Crockpot - Soups
Ingredients

1 pound lean boneless beef stew meat -- trim of fat, and cut into 1/2" cubes
1 package frozen fajita-style vegetables - (16 oz)
2 cups water
1 can Mexican-style thick and chunky tomato sauce - (14 1/2 oz)
1 can pinto beans - (14 oz) -- rinsed, drained
2 teaspoons ground cumin
1 can black beans - (15 oz) -- rinsed, drained
1/4 teaspoon garlic salt
1/4 teaspoon freshly-ground black pepper
Sour cream -- for garnish
Chopped avocado -- for garnish
Shredded Monterey Jack or Cheddar cheese

Cooking Instructions

In a 3 1/2 quart slow cooker, combine the beef, broth, water, thawed vegetables, tomato sauce, pinto beans and cumin. Cover and cook on LOW for 8 to 8 1/2 hours or until the beef is tender. Before serving, stir in the black beans, garlic salt and pepper. Heat, covered, for 10 minutes longer. Serve topped with sour cream, avocado and cheese.

This recipe yields 6 servings.


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.58/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.6/5 (12 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

French Onion Soup Chili Soup Celery And Beef Soup Old Farm Bean Soup Southwest Stew

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites