Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Traditional Bolognese Sauce: Date Added: 11 Nov 2009
Listed in: Crockpot / Crockpot - Sauces
Ingredients

1 pound lean ground beef
1/2 pound Italian sausage -- no casing
1 onion -- chopped
1 garlic clove -- crushed
1 small carrot -- chopped
2 celery stalks -- chopped
1 can peeled diced tomatoes - (28 oz)
2 cans tomato paste - (6 oz ea)
1 teaspoon sugar
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh basil
1 teaspoon salt
1/4 teaspoon freshly-ground black pepper
1/2 cup dry red wine
Hot cooked pasta
Parmesan cheese -- (optional)

Cooking Instructions

Turn slow cooker on HIGH. Add ground beef and sausage. Cook and stir until meat is broken up into small pieces. Turn pot on LOW. Add remaining ingredients, except pasta and cheese. Cover and cook on LOW 8 to 9 hours. Spoon over your favorite pasta. Sprinkle with grated Parmesan cheese, if desired.

This recipe yields about 8 cups.


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.13/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.1/5 (8 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Totally Different Spaghetti Sauce Pasta Sauce With Sausage And Sun-Dried Tomatoes Italian Sausage Spaghetti Sauce Meaty Spaghetti Sauce Sun-Dried Tomato Crockpot Spaghetti Sauce

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites