Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
8 small but thick pork chops - (to 10)
2 teaspoons salt
1/4 teaspoon freshly-ground black pepper
1/8 teaspoon sage
1 can cream of mushroom soup - (12 oz)
1 tablespoon dried onion flakes
Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. Salt and pepper each as it finishes and place it in the crockpot. Add the sage.
Turn the soup (undiluted) and the onion flakes into the still hot skillet. Scrape the pan juices and turn them into the cooker. Cover and cook on LOW for 8 to 10 hours.
This recipe yields 6 to 8 servings.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Cheesy Ham Au Gratin Maple-Mustard Country-Style Ribs Pork chops with rice Pork And Sauerkraut Savory Stuffed Chops
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!