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Crockpot Cantonese Dinner: Date Added: 11 Nov 2009
Listed in: Crockpot / Crockpot - Pork

1 1/2 pounds pork steak, 1/2" thick -- cut into strips
2 tablespoons oil
1 large onion -- sliced
1 small green pepper -- cut into strips
1 can mushroom - (4 oz) -- drained
1 can tomato sauce - (8 oz)
3 tablespoons brown sugar
1 1/2 tablespoons vinegar
1 1/2 teaspoons salt
2 teaspoons Worcestershire sauce

Cooking Instructions

Brown pork in oil in skillet. Drain on double paper towel. Place pork strips and all remaining ingredients into crock pot. Cover and cook on LOW for 6 to 8 hours (HIGH 4 hours). Serve over hot fluffy rice.

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