Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Sweet And Sour Shrimp: Date Added: 11 Nov 2009
Listed in: Crockpot / Crockpot - Fish

1 package frozen Chinese pea pods - (6 oz) -- partially thawed
1 can juice-pack pineapple chunks or tidbits -
(13 oz) -- drained, and
juice reserved
2 tablespoons cornstarch
3 tablespoons sugar
1 chicken bouillon cube
1 cup boiling water
1/2 cup reserved pineapple juice
2 teaspoons soy sauce
1/2 teaspoon ground ginger
2 cans shrimp - (4 1/2 oz ea) -- rinsed, drained
2 tablespoons cider vinegar
Fluffy rice

Cooking Instructions

Place pea pods and drained pineapple in crock pot.

In a small saucepan, stir together cornstarch and sugar. Dissolve bouillon cube in boiling water and add with juice, soy sauce and ginger to saucepan. Bring to a boil, stirring, and cook sauce for about 1 minute or until thickened and transparent. Gently blend sauce into pea pods and pineapple. Cover and cook on LOW setting for 4 to 6 hours.

Before serving, add shrimp and vinegar, stirring carefully to avoid breaking up shrimp. Serve over hot rice.

This recipe yields 4 to 5 servings (about 1 1/2 quarts).


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.70/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.7/5 (10 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Oyster Stew Manhattan-Style Clam Chowder Tuna Stuffed Peppers Swiss Crab Casserole Shrimp Creole

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites