Cioppino: Date Added: 11 Nov 2009
Listed in: Crockpot / Crockpot - Fish

1 pound sea bass -- cut in chunks
1 can sliced mushrooms - (4 oz)
2 carrots -- peeled, sliced
1 medium onion -- chopped
1 small green pepper -- chopped
1 garlic clove -- minced
1 can tomato sauce - (15 oz)
1 can beef broth - (14 oz)
Salt -- to taste
1/8 teaspoon seasoned pepper
1/2 teaspoon leaf oregano
1 can clams with juice - (7 oz)
1/2 pound shrimp -- peeled, deveined
1 small lobster tail -- (optional)
1 package frozen crab meat -- thawed, and
cartilege removed
Minced fresh parsley

Combine half of sea bass in crockpot with vegetables, garlic, tomato sauce, beef broth and seasonings; stir well. Cover and cook on LOW for 10 to 12 hours or on HIGH for 2 to 4 hours.

One hour before serving, turn on HIGH and stir in remaining sea bass and seafood. Cover and cook on HIGH for 1 hour or until done. Garnish with parsley and serve in soup plates.

This recipe yields 6 servings.

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