Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Teriyaki Flank Steak: Date Added: 9 Nov 2009
Listed in: Barbecue / BBQ - Beef
Ingredients

2 lb beef flank steak
1/4 cup dry sherry
1/4 cup soy sauce
1/4 cup water
2 tablespoon lemon juice, fresh
1 tablespoon sugar
1/2 teaspoon ginger-root, grated
1 garlic clove, minced

Cooking Instructions

Freeze steak for 20 minutes or until firm. With sharp knife, slice across the grain into 1/4" thick diagonal slices. Arrange slices in shallow baking dish. Combine remaining ingredients; pour over meat.

Cover; refrigerate several hours or overnight. About 45 minutes before cooking, light the fire. Place grill 4" above the coals. Drain meat, reserving marinade. Gently lay strips across grill. Cook 3-4 minutes, turning once and basting with reserved marinade.

NOTE: If available, use hinged grilling rack, which will make it easier to turn meat.

Yield: 6 servings


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.43/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.4/5 (14 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Bbq Meatloaf Meatloaf Milanese Bbq Oregano steak Skewered Beef Grilled In La-Lot Leaves Barbecue-Spiced Grilled Tenderloin Steaks

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites