Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
2 tablespoons butter or margarine
1 zucchini -- cut 1/4" slices
1 yellow squash -- cut 1/4" slices
2 carrots -- thinly sliced
1 1/2 cups sliced fresh mushrooms
1 package frozen broccoli cuts
4 green onions -- sliced
2 garlic cloves - (to 3) -- minced
1/2 teaspoon dried basil
1/4 teaspoon salt
1/2 teaspoon freshly-ground black pepper
1 cup grated Parmesan cheese
12 ounces fettucine
1 cup shredded mozzarella cheese
1 cup cream
2 egg yolks
Rub crock wall with butter. Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and Parmesan in the crock pot. Cover; cook on HIGH 2 hours. Cook fettucine according to package directions; drain.
Add cooked fettucine, mozzarella, cream and egg yolks. Stir to blend well. Allow to heat for 15 to 30 minutes. For serving turn to LOW for up to 30 minutes.
This recipe yields 6 servings.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Southern-Style Green Bean And Potato Casserole Sweet And Sour Cabbage Sunshine Squash Stuffed Green Peppers Sweet Potatoes With Apples
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!