Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Sunshine Squash: Date Added: 11 Nov 2009
Listed in: Crockpot / Crockpot - Vegetables
Ingredients

1 butternut squash - (abt 2 lbs) -- peeled, seeded, and diced
1 can tomatoes - (14 1/2 oz) -- undrained
1 can corn - (15 oz) -- drained
1 medium onion -- coarsley chopped
1 garlic clove -- minced well
1 green bell pepper -- seeded, and cut into 1" pieces
1 canned green chili -- coarsely chopped
1/2 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon freshly-ground black pepper
1 tablespoon tomato paste -- plus
1 1/2 teaspoons tomato paste

Cooking Instructions

Combine all ingredients except tomato paste in slow-cooker. Cover and cook on LOW 6 hours or until squash is tender. Remove about 1/4 cup cooking liquid and blend with tomato paste. Stir into slow-cooker. Cook 30 minutes or until mixture is slightly thickened and heated through.

This recipe yields 6 to 8 servings.


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.73/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.7/5 (11 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Spinach Souffle Double Squash Combo Pasta And Broccoli Sweet And Sour Cabbage Vegetable Pasta For Crock-pot

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites