Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Stuffed Green Peppers: Date Added: 11 Nov 2009
Listed in: Crockpot / Crockpot - Vegetables
Ingredients

1 package frozen corn kernels - (10 oz)
1 can red kidney beans - (15 oz) -- drained, rinsed
1 can diced tomatoes - (14 1/2 oz)
1/4 cup salsa
1/4 cup chopped onions
1 1/2 cups cooked rice
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/2 teaspoon freshly-ground black pepper
2 cups shredded reduced fat Cheddar cheese -- divided
6 green peppers -- tops removed, and seeded

Cooking Instructions

Combine all ingredients, except 1/4 cup cheese and green peppers. Stuff peppers. Arrange peppers in crock-pot. Cover, cook on LOW 6 to 8 hours (HIGH 3 to 4 hours). Sprinkle with 1/4 cup cheese during the last 30 minutes.

This recipe yields 6 servings.


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.64/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.6/5 (14 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Potatoes Perfect Italian Green Beans Squash With Apples Vegetable Casserole Sunshine Squash

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites