Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
5 pounds butternut squash
4 baking apples
1/2 cup butter -- melted
1 cup brown sugar - (packed)
2 tablespoons flour
2 teaspoons salt
1 teaspoon mace
Cut squash in half, remove seeds and fibers; pare and cut in 1/2-inch slices. Pare and core apples; cut in 1/2-inch slices. Combine the melted butter, sugar, flour, salt and mace. Layer one half the squash in the bottom of the removable liner; top with one half the apple slices and one half the sugar mixture. Repeat layers. Place in base. Cover and cook on AUTO 5 hours, LOW 6 to 7 hours or HIGH 3 1/2 hours.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Sunshine Squash Stewed Tomatoes Mixed Vegetable Bake Wild Rice Casserole Orange Glazed Parsnips
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!