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Slow-Cooked Broccoli: Date Added: 11 Nov 2009
Listed in: Crockpot / Crockpot - Vegetables

2 packages frozen chopped broccoli - (10 oz ea) -- partially thawed
1 can condensed cream of celery soup - (10 3/4 oz) -- undiluted
1 1/2 cups shredded sharp Cheddar cheese -- divided
1/4 cup chopped onion
1/2 teaspoon Worchestershire sauce
1/4 teaspoon freshly-ground black pepper
1 cup crushed butter-flavored crackers -- (about 25)
2 tablespoons butter or margarine

Cooking Instructions

In a large bowl, combine broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper. Pour into a greased slow cooker. Sprinkle crackers on top; dot with butter. Cover and cook on HIGH for 2 1/2 to 3 hours. Sprinkle with remaining cheese. Cook 10 minutes longer or until the cheese is melted.

This recipe yields 8 to 10 servings.

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