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Scalloped Corn: Date Added: 11 Nov 2009
Listed in: Crockpot / Crockpot - Vegetables

3 large eggs
1 cup half-and-half
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon freshly-ground black pepper
3 tablespoons minced onion - (to 4 tbspns)
2 cups frozen creamed corn -- thawed
1 cup coarsely-crushed cracker crumbs

Cooking Instructions

Wisk milk and eggs together, then mix in remaining ingredients. Pour into lightly buttered casserole which will fit in the crockpot. Cover and cook on HIGH for 2 1/2 hours, or until knife inserted in center comes out clean.

This recipe yields 6 side dish servings.

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