Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
4 t-bone steak, aged, (1 1/2 inches thick)
sea salt
fresh white pepper
2 cups best olive oil
1 hair dryer
Preheat the barbeque to high. Ideally the perfect steak should be cooked over wood or charcoal, not gas. Once the grill is hot, oil the grate. Place the steak on the hot grill and point the hairdryer at the coals to fan them to glowing red.
Grill 6 minutes per side for medium-rare. Flip the steak but be careful not to pierce it with a fork or the juices will be lost. Sprinkle salt and pepper over the steak when you flip it. Once cooked, set the steaks on a platter and pour the olive oil over the hot meat.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Barbecued Jerky Roastbeef sandwich Curried Beef Ribs Spicy Beef Satay Bbq Meatloaf
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!