Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
1 1/2 pounds zucchini
1 1/2 pounds summer squash
1/2 teaspoon salt
1/4 teaspoon freshly-ground black pepper
1/2 teaspoon garlic salt
1/4 cup butter or margarine
3 tablespoons fine dry bread crumbs
3 tablespoons grated Parmesan cheese
Cut both kinds of squash into 1/2-inch pieces. Put in bottom of slow-cooking pot. Sprinkle with salt, pepper and garlic salt (one can use garlic powder if they choose). Dot with butter; sprinkle with crumbs and cheese. Cover and cook on LOW for 6 to 7 hours or until tender.
This recipe yields 6 servings.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Scalloped Corn Sweet Potatoes With Apples Slow-Cooked Corn Pudding Potato Stuffed Cabbage Parmesan Scalloped Potatoes
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!