Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
2 pounds beef tips -- cut 1" cubes
1 can Mexican-style stewed tomatoes - (14 1/2 oz)
1 can condensed beef broth - (10 1/2 oz) -- undiluted
1 jar mild picante sauce - (8 oz)
10 ounces frozen whole kernel corn -- thawed
3 carrots -- cut 1/2" pieces
1 onion -- cut thin wedges
2 garlic cloves -- pressed
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 cup all-purpose flour
1/2 cup water
Combine first 10 ingredients in a large slow cooker. Cook, covered, on HIGH setting 3 to 4 hours or until meat is tender. Stir together flour and water. Stir into meat mixture and cook on HIGH setting 1 hour or until thickened.
This recipe yields 6 servings.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Steak Spicy Wine Pot Roast Spicy Malaysian-Style Beef Round Steak In Gravy Crockpot Caldillo (Green Chili Stew)
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!