Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
1 packet onion soup mix
3 pounds lean beef pot roast -- trimmed of fat
3 tablespoons flour -- mixed into
3 tablespoons water -- to make a paste
This roast needs no prior browning. Meat browns in the slow cooker and forms a brown gravy. Prepare vegetables separately. Sprinkle onion soup over the bottom of the crock pot. Add pot roast.
Cover and cook on LOW about 10 hours or 5 hours on HIGH.Pour accumulated juices into a saucepan; skim off fat. Add flour-water paste and bring to the boil, stirring constantly until thickened. Serve over sliced meat.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Corned Beef Dinner Texas Stew Crockpot Italian Beef And Potatoes Crockpot Chicken And Beef Stew Classic Beef And Noodles
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!