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1 pound ground beef -- browned
1 envelope spaghetti sauce mix
2 tablespoons instant minced onion
1 can tomato sauce - (8 oz)
4 1/2 cups tomato juice or V-8
1 can mushrooms - (4 oz) -- drained
4 ounces dry spaghetti -- broken into thirds
Combine all but spaghetti noodles in crockpot and stir. Cover and cook on LOW 6 to 8 hours. Turn to HIGH for last hour and add spaghetti. Stir often.
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Mesures liquides Mesures solides Température Cuisson au gaz
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