Français - Currently listing 2,459 recipes in 84 categories!
Vote for us on Google ---> |
1/4 cup steak sauce
2 chicken bouillon cubes
1 teaspoon salt
1/2 teaspoon freshly-ground black pepper
1 teaspoon sugar
1/2 cup hot water
2 pounds chicken thighs
1 pound lean stewing beef -- cut in 1 1/2" cubes
1 medium onion -- chopped
2 medium potatoes -- peeled and cubed
2 medium carrots -- peeled, and thinly sliced
1 can stewed tomatoes - (16 oz)
1/4 cup flour
Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock pot; stir well. Add remaining ingredients except flour; mix carefully. Cover and cook on LOW setting for 7 to 10 hours; on HIGH setting for 4 hours.
Before serving, remove chicken and bone, and return meat to crock pot; stir well. To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Stir into crock pot. Cover and cook on HIGH setting until thickened.
This recipe yields 6 servings.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Beef And Macaroni Casserole Tangy Pot Roast And Noodles Heartland Scallops Salisbury Steak And Mushroom Gravy BBQ In The Crockpot
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!