Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
1 envelope meat marinade - (1 1/8 oz)
1 cup ketchup
1/3 cup orange juice
2 pounds boneless chuck roast - (to 3 lbs) -- excess fat trimmed
Combine marinade, ketchup and orange juice. Set aside. Place roast in crockpot. Pour marinade mixture over roast. Cover and cook on LOW 8 to 9 hours or on HIGH 4 to 5 hours. Carefully remove roast from crockpot onto a dish. Shred meat with fork. Stir sauce and spoon over meat.
This recipe yields 6 servings.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Corned Beef Dinner Pulled Pork Barbecue Beef And Peppers Crockpot Italian Beef And Potatoes Beef And Macaroni Casserole
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!