Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
1 1/2 cup good butter
1 3/4 cup brown sugar
16 eggs
4 lb raisins
4 lb currants
1 lb mixed peel cut fine
2 lb flour
1 lb almonds,blanched cut fine
2 nutmeg,grated same of mace
1/2 pint brandy
1 tablespoon lemon essence
Cream butter and sugar well, add the beaten yolks, then the stiffly beaten egg whites. Put all fruits and nuts together, rub with some of the 2 pounds of flour. Beat well, then add nuts and brandy. I make just half of this recipe and I put in a very small teaspoon of soda. Bake slowly. This is a transcription from my Grandma Dixon's handwritten recipe book. It dates from the first quarter of this century.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Butterscotch Rolled Cookies for Christmas Coffee cream filling Christmas Pudding Christmas Fruitcake Cookies Buche de Noel
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!