Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Crabmeat And Corn Soup: Date Added: 11 Nov 2009
Listed in: Chinese / Chinese - Soups

2 cups chicken stock
1 cup precooked crabmeat
1 1/2 cups cream style corn
1 tablespoon cornstarch -- dissolved in
1 ounce water
2 egg whites
1/2 cup sliced scallions

Cooking Instructions

In a saucepan or wok, over medium heat, warm the chicken stock to a simmer. Add the crab and cook for 1 minute. Add the corn and cook for 1 minute.

Add the cornstarch mixture and cook for 1 minute. Stir in the egg whites, salt and pepper, and simmer for 2 minutes. Pour the soup into serving bowls and sprinkle some of the sliced scallion on top.

This recipe yields 4 servings.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.29/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.3/5 (14 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Bok Choy, Mushroom, And Bean Curd Soup Vegetable Soup With Prawns Crab Combination Soup Chinese Beef Soup Chicken Egg Drop Soup

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites