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4 tablespoons rice vinegar
1 teaspoon sugar
2 tablespoons coarsely-chopped or sliced cucumber -- (to 3 tbspns)
2 shallots or any variety of purple onion -- chopped
3 Thai chile peppers - (to 4) -- thinly sliced
Combine the ingredients, and leave to stand overnight.
Comments: A fine accompaniment to any Thai dish that is being served with peanut sauce (nam jim satay).
Source: http://www.importfood.com/
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Mesures liquides Mesures solides Température Cuisson au gaz
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Other Recipes in this Category:
Caramel Syrup - {Nuoc Mau} Thai-Style Peanut Sauce - {Nam Jim Satay} Thai Chili Sauce - {Nam Prik Kiga} Thai Sweet And Sour Sauce - {Nam Jim Priao Wan} Sesame Sauce With Roasted Red Peppers
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