Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
12 tablespoons thinly-sliced Thai chile peppers
4 tablespoons thinly-sliced shallots or small red
or purple onions
2 tablespoons thinly-sliced garlic
3 tablespoons chopped coriander plant including root
1 tablespoon lime juice
1 tablespoon fish sauce
Saute the chilis, shallots and garlic in a little hot oil. After cooling, puree the mixture in a food processor or mortar and pestle. If the coriander and shallots are added at the last minute the mixture will keep for several weeks in a refrigerator.
Comments: This is a common dip for assorted seafood and barbeque style foods.
Source: http://www.importfood.com/
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Peanut-Ginger-Honey Dressing Or Sauce Caramel Syrup - {Nuoc Mau} Soy Sauce Dip - {Tuong Toi Ot} Thai-Style Cucumber Sauce - {A Jad} Sesame Sauce With Roasted Red Peppers
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!