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Peanut Sauce - {Sot Dau Phong}: Date Added: 11 Nov 2009
Listed in: Chinese / Chinese - Sauces

1 garlic clove -- finely sliced
2 teaspoons vegetable oil
4 ounces pork or chicken liver
1 tablespoon finely-chopped red chili
1/2 cup Yellow Bean Sauce -- (see recipe)
1 lemon grass stalk -- finely chopped
1/4 cup coconut milk
1 teaspoon sugar
1 teaspoon salt
2 tablespoons tamarind juice
1 cup finely-ground peanuts

Cooking Instructions

Saute garlic in oil until soft, add liver, chili, yellow bean sauce, lemongrass, half the coconut milk, sugar, salt, tamarind juice and peanuts. Bring to a boil. Remove from heat. Blend in a food procesor, add remaining coconut milk.


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Thai Chili Sauce - {Nam Prik Kiga} Thai Sweet And Sour Sauce - {Nam Jim Priao Wan} Thai-Style Peanut Sauce - {Nam Jim Satay} Caramel Syrup - {Nuoc Mau} Peanut-Ginger-Honey Dressing Or Sauce

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