Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
1 tablespoon mincer ginger
1/2 teaspoon minced garlic
1 tablespoon mirin (sweet rice wine)
1 tablespoon low-sodium tamari or soy sauce -- (to 1 1/2 tbspns)
1 tablespoon rice vinegar
1 1/2 teaspoons red wine vinegar
1 tablespoon honey
1/4 teaspoon dried basil
1/2 teaspoon cracked Szechwan peppercorns -- see * Note
1 tablespoon chunky peanut butter
1 tablespoon water
*Note: You can substitute the same quantity of Thai or Vietnamese chili paste.
In a blender or food processor, combine the ginger, garlic, mirin, tamari, rice vinegar, red wine vinegar, honey, basil, peppercorns, peanut butter, and water. Process until smooth.
Cover and refrigerate until ready to use. (This dressing will keep for up to 1 week.)
This recipe yields about 1/2 cup.
Source: http://www.recipehound.com/
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Thai-Style Cucumber Sauce - {A Jad} Sesame Sauce With Roasted Red Peppers Caramel Syrup - {Nuoc Mau} Thai Chili Sauce - {Nam Prik Kiga} Thai-Style Peanut Sauce - {Nam Jim Satay}
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!