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1 cup water
1 cup brown sugar
Bring water and sugar to a boil. Stir and reduce until liquid is a dark brown color. Remove from heat, add a few tablespoons of water and stir. Pour into a heatproof container. Cover with a lid.
Source: http://www.recipehound.com/
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Mesures liquides Mesures solides Température Cuisson au gaz
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