Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Caramel Syrup - {Nuoc Mau}: Date Added: 11 Nov 2009
Listed in: Chinese / Chinese - Sauces

1 cup water
1 cup brown sugar

Cooking Instructions

Bring water and sugar to a boil. Stir and reduce until liquid is a dark brown color. Remove from heat, add a few tablespoons of water and stir. Pour into a heatproof container. Cover with a lid.


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.13/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.1/5 (15 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Peanut-Ginger-Honey Dressing Or Sauce Thai-Style Cucumber Sauce - {A Jad} Thai Sweet And Sour Sauce - {Nam Jim Priao Wan} Peanut Sauce - {Sot Dau Phong} Thai Chili Sauce - {Nam Prik Kiga}

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites