Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Barbecued Chicken - {Dak Bulgogi}: Date Added: 11 Nov 2009
Listed in: Chinese / Chinese - Poultry

1 whole chicken breast
1 slice fresh ginger -- squeezed through
a press
2 garlic cloves -- crushed
1/4 teaspoon freshly-ground black pepper
1 teaspoon sesame salt
1 tablespoon soy sauce
1 scallion -- sliced thin

Cooking Instructions

Divide the chicken breast into 4 equal pieces. The 2 thick ends are to be cut almost through and folden open (butterflied). Mix the chicken and all the other ingredients together, rubbing the seasonings into the meat with your fingers. Marinate for at least 1 hour.

Grill over charcoal or in a gas or electric broiler for about 3 minutes, or long enough to cook the chicken through without drying it out. Turn the pieces over once during this time.
Serve warm with rice, salads and side dishes of your choice.

This recipe yields 4 servings.


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.64/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.6/5 (14 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Spicy Chicken Stir-Fry With Peanuts Chicken Gado Gado Sweet And Sour Chicken Supreme Chicken Broth Sesame Chicken With Vegetables

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites