Egg Foo Young: Date Added: 11 Nov 2009
Listed in: Chinese / Chinese - Fish & Seafood

6 eggs; beaten
1 tablespoon soy sauce
1 cup bean sprouts
1/8 teaspoon pepper, white
1 tablespoon oil, vegetable
1 teaspoon salt
2 scallions; thinly sliced
1 oil, vegetable; for frying
1 medium onions; minced
1/2 lb shrimp; finely diced

Sauce:

2 tablespoon soy sauce
1 tablespoon sherry, dry
1 tablespoon cornstarch
1 tablespoon cornstarch

Rinse bean sprouts in cold water. Heat oil in pan and add scallions, onion & sprouts. Stir fry 1". Add cornstarch, soy sauce, shrimp, salt & pepper. Mix well. Remove to dish & allow to cool.

Combine with eggs. Heat 2 T oil in pan & ladle in 1/6 of egg mix. Fry til golden on both sides. Keep pancakes warm in low oven, while making sauce. Combine sauce ingredients in small pan, bring to boil & simmer gently til thickened. Makes 6 pancakes.

Yield: 3 servings

Recipe Pictures - Hover cursor to scroll if several images: Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.