Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
1/2 lb fresh cooked crab meat
2 oz pork fat from loin
6 peeled water chestnuts
1 scallion
2 eggs
2 tablespoon dry sherry
1 teaspoon salt
2 tablespoon cornstarch
1/2 teaspoon minced ginger root
2 cup deep-frying oil
1 vinegar dip:
2 tablespoon black chinjiang vinegar
1 tablespoon yellow rice vinegar
2 teaspoon thin soy sauce
1/2 teaspoon sugar
You can serve this dish hot or cold. We prefer the crab balls hot, when their exterior is crisp and the meat hot and moist. They also go better with the vinegar dip when hot. If you prefer to serve them cold or at room temperature, delete the dip, or substitute something like mustard and catsup.
Preparation: If you're using food processor, crab and pork fat should be cold. Cut pork fat into cubes. Trim and cut scallion into 1" sections, including greens. Using steel blade, place water chestnuts and scallion in bowl; pulse/start to chop vegetables. Add crab meat and pork fat; pulse/start to mince. Add eggs, sherry, salt, corn- starch and minced ginger. Pulse/start 3 or 4 times to blend. Don't overdo it; you don't want a puree.
Deep-frying: In wok or deep-fryer, heat oil until bubbles form around a bamboo chopstick held upright in oil. Using teaspoon, form small ball of crab mixture. Test cooking temperature; it should brown and cook through in about 5 minutes; adjust heat if necessary. Proceed with deep-frying about 6 balls at a time; avoid crowding them. Drain on bamboo strainer or towel. If you can't serve them immediately, refry briefly to crisp skin. Avoid overcooking.
Vinegar dip:
Mix ingredients in a shallow bowl; place on serving platter and surround with crab balls.
Yield: 4 servings
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Cod In Spicy Sauce Ch'ao Ming Hsia P'ien Chinese Tuna Steaks On The Grill Far Eastern Rice Loaf Chinese Fried Prawns
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!