Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Crab In Ginger Sauce: Date Added: 11 Nov 2009
Listed in: Chinese / Chinese - Fish & Seafood

2 ready-to-cook whole hard-shell crab; s
8 green onions
1 small red pepper
1 piece (about 4x1-inch or 1ox2.5 cm); fresh ginger root
3/4 cup (180 ml) water
2 1/2 tablespoon (37 ml) dry sherry
1 teaspoon (5 ml) sugar
1 teaspoon (5 ml) instant chicken bouillon gra; nules
2 teaspoon (10 ml) soy sauce
2 teaspoon (10 ml) cornstarch
2 tablespoon (30 ml) vegetable oil
1/2 teaspoon (2 ml) sesame oil
1 rinse crabs with water. gently pull; away round hard shell on

Cooking Instructions

With small sharp knife gently cut away the gray spongy tissue and discard. Rinse crabs with water. 2. Cut off claws and legs. Pound claws lightly with back of cleaver to break shell. Chop down center of crabs to cut body in half. Cut each half crosswise into 3 pieces. 3. Cut onions into 1-inch (2.5 cm) pieces. Remove seeds from pepper.

Cut pepper into thin strips. Pare ginger root. Cut ginger into thin slices, then cut the slices into very thin strips. 4. Combine 1/2 cup (125 mL) of the water, the sherry, sugar, bouillon and soy sauce. Combine remaining 1/4 cup (60 mL) water and the cornstarch. Blend well. 5.

Heat vegetable and sesame oils in wok over medium heat. Stir- fry ginger in the oils for 1 minute. Add cut up crabs. Stir-fry for 1 minute. 6. Add sherry mixture and pepper to crab. Stir-fry over high heat until liquid boils. Reduce heat to low. Simmer covered for 4 minutes. Uncover and stir in cornstarch mixture.

Cook until sauce thickens. Add onions. Cook and stir for 1 minute.

Makes 4 to 6 servings.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.0/5 (14 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Deep-Fried Crab Balls With Vinegar Dip Chinese Shrimp Shrimp In Chinese Lobster Sauce Deep Fried Prawns With Batter (Jow Ha) Crab Rice

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites