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Chinese Steamed Cracked Crabs: Date Added: 11 Nov 2009
Listed in: Chinese / Chinese - Fish & Seafood
Ingredients

1 crab, live in the shell, about 2 po; unds
2 green onions, bruised and cut in ha; lf
2 quart sized slices of ginger
1 tablespoon shao hsing wine or dry sherry
1 ginger, green onion and vinegar dip; ping sauce
4 tablespoon finely shredded green onion
2 tablespoon finely shredded ginger, preferably; young ginger
1/4 teaspoon sugar
1/2 teaspoon salt
5 tablespoon vinegar
3 1/2 tablespoon peanut oil

Cooking Instructions

It's crab season here in the San Francisco bay area. Heap and heaps ofluscious Dungeness crabs are showing up all over the place.

Steamed or live++take your pick! I was in Oakland's Chinatown last weekend shopping at the Sam Yick gorcery and saw a couple of boxes of still- kicking Blue crabs for a buck seventy-nine a pound. Good eatin' ahead!

Kill and clean the crab. Place it, top shell down, on a heat- resistant plate. Scatter the onion, ginger and wine on top of the crab. Put the crab and plate into a preheated steamer. steam over high heat for 15 minutes. Remove and cool.

Disjoint and crack the crab and arrange on a platter. Dip the meat into the dipping sauce and eat with green onions and ginger. Use the tip of the leg to dig out the meat.

Serves 2 as a light meal.


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