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Chinese Shrimp: Date Added: 11 Nov 2009
Listed in: Chinese / Chinese - Fish & Seafood

1 lb medium shrimp
2 tablespoon minced garlic
3 tablespoon soy sauce
1/2 tablespoon black pepper
2 spring onions, chopped
1 carrot, thinly sliced
1 stalk celery, thinly sliced
1 hard peel snow peas

Cooking Instructions

1. Boil shrimp in hot water for approximately 8 minutes.
2. Rinse in cold water. Shell and de-vein.
3. In a heat proof bowl, add shrimp, soy sauce, and garlic. Then allremaining ingredients and top with black pepper.
4. Place bowl in steamer and cook for approximately 25 minutes.

Yield: 2 servings

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