Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
24 large prawns
1 cup flour
3 teaspoon baking powder
1 cup cornstarch
1/2 teaspoon salt
1 egg; beaten
1 cup ice water
2 teaspoon vegetable oil
1 peanut or vegetable oil
Shell and devein the prawns, leaving the tails on. Sift flour, cornstarch, baking powder, and salt into a mixing bowl. Beat in egg, water and 2 T. of oil. Make a stiff batter. Heat 2" of oil in a large electric skillet - (375 degrees). Dip the prawns in the batter and fry in hot oil until golden brown, turning occasionally. Drain on paper towels. Arrange on serving platter in a circle with the tails pointing outward.
Yield: 4 servings
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Chinese Halibut Chinese Crab Rice Ch'ao Ming Hsia P'ien Crab & Corn Soup Mandarin Egg Roll
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!