Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Company Beef Oriental: Date Added: 11 Nov 2009
Listed in: Chinese / Chinese - Beef
Ingredients

1 1/2 lb Lean Ground Beef
1 ea Clove Garlic; Minced
1 ts Beef Bouillon; Instant
6 oz Frozen Chinese Pea Pods, 1Pk
5 oz Bamboo Shoots; Drained, 1 Cn
2 tb Cornstarch
1 ea Onion; Sliced, Md
1/4 c Soy Sauce
3/4 c Water
5 oz Water Chestnuts; *
11 oz Mandarin Orange Segments; **
1 tb Molasses
* Use 1 5-oz can of water chestnuts that have been drained and sliced.

Cooking Instructions

Cook and stir the meat, onion and garlic in a large skillet until the meat is brown. Drain off the excess fat. Mix the soy sauce, cornstarch, and molasses and stir this mixture into the meat mixture.

Stir in the bouillon, water, pea pods, water chestnuts, bamboo shoots and reserved mandarin orange syrup and heat to boiling. Reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally. Stir in the orange segments, recover and heat for about 2 minutes. Serve over cooked rice with additional soy sauce.


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.50/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.5/5 (18 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Red-Cooked Pot Roast (Shanghai Pot Roast) Beef W/red & Green Peppers Chinese Style Grilled Beef with Thai Seasoning Beef Kwangton Chinese Marinated Meat

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites