Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Chinese Pot Roast: Date Added: 11 Nov 2009
Listed in: Chinese / Chinese - Beef
Ingredients

3 lb Chuck roast, 1 1/2 in thick
1/2 c Bottled stir-fry sauce
1/2 lb Fresh mushrooms, sliced
1 tb Vegetable oil
1/2 c Burgundy wine
1 tb Cornstarch

Cooking Instructions

Heat Oil in dutch oven. Add meat and brown on both sides. Combine tir-fry Sauce with Wine and pour over meat. Cover, reduce heat and immer for 1 hour 40 minutes. Add mushrooms and simmer, covered, nother 15 minutes or until Beef is tender.

Combine cornstarch and /4 cup Water. Remove meat to platter and keep warm. Add cornstarch ixture to pan juices; cook and stir until mixture bOils and thickens lightly. To serve, cut meat across grain into thin slices and serve ith the mushroom gravy.


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.57/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.6/5 (7 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Grilled Beef with Thai Seasoning Chinese Marinated Meat Chinese Beef and Broccoli Beef W/red & Green Peppers Chinese Style Beef Kwangton

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites