Franšais - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Chinese Beef Jerky: Date Added: 11 Nov 2009
Listed in: Chinese / Chinese - Beef
Ingredients

3 lb Flank steak - or London broil

Marinade:

1/2 c Light soy sauce
4 1/2 tb Honey
4 1/2 tb Dry Sherry
6 ea Large garlic cloves minced
1 1/2 tb Ginger - fresh, minced
1 1/2 tb Sesame oil
1 1/2 tb Red pepper - crushed
Dash
freshly ground white pepper

Cooking Instructions

Cut meat in half lengthwise and slice diagonally crosswise into paper-thin strips 1-1/2 to 2 inches wide and 4 inches long. Transfer to shallow pan.

Combine marinade ingredients and rub thoroughly into meat. Arrange meat on racks and let dry at cool room temperature overnight (do not refrigerate).

Preheat oven to 250┬░F. Line two large baking sheets with foil and set wire rack(s) on top of each. Arrange meat on racks in single layer. Bake 30 minutes.

Reduce heat to 175┬░F and continue drying meat another 40 minutes (meat should be lightly browned but not burned). Let meat continue to dry on racks at cool room temperature overnight before packing into jars.

Dried meat can be brushed lightly with sesame oil for additional flavor and shine.


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides TempÚrature Cuisson au gaz

Rate this Recipe:
  • Currently 1.75/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.8/5 (12 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Oyster Beef Almond Half-Moons Asian Beef Salad Wu's Beef Stir-Fried Beef with Mint

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites