Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Beef Kwangton: Date Added: 11 Nov 2009
Listed in: Chinese / Chinese - Beef

1 1/2 tb Peanut oil
1/2 inch slice ginger root
1 lb Beef, sliced in thin strips
4 oz Sliced bamboo shoots
4 oz Sliced button mushrooms
3 oz Snow peas
1/2 c Chicken broth
1/2 ts Soy sauce
1/4 ts Sesame oil
1/4 ts Sugar
2 tb Oyster sauce
1/2 ts Cornstarch
1/2 ts Water

Cooking Instructions

Preheat a wok or frying pan and add the oil. Add the ginger, stirring to add flavor to the oil. Discard the ginger and add the beef slices, quick-frying for about 2 minutes. Add the bamboo shoots, mushrooms, pea pods, and the chicken broth and cover for 2 minutes.

Stir in the soy sauce, sesame oil, sugar, and oyster sauce. Thicken with cornstarch that has been mixed with water and serve immediantly. Serve alongside boiled rice.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.35/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.4/5 (20 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Beef Imperial Oyster Beef Chinese Beef and Broccoli Chinese Marinated Meat Orange Ginger Beef

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites