Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
4 tbsp Worcestershire sauce
1 tsp liquid smoke
4 fillets of beef, tenderloin
1 cup Irish Stout
8 large fresh oyster, shucked
pepper
In a shallow bowl, mix the Worcestershire sauce and liquid smoke. Place the fillets in the mixture and marinate in the refrigerator overnight. In a medium bowl pour in stout, add oysters and let sit for 1 to 2 hours. Season steaks.
Make a small incision in each of the fillets. Insert 1 to 2 oysters in the incision depending on size, and pin closed with a toothpick. Cook on a grill or in saute pan for 4 to 6 minutes a side, or to your liking. Arrange on plate with fresh greens and new potatoes.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Beef Provencal Steak Au Poivre Rice shepherd's pie Chinese pâté with mashed potatoes and cheese Baked Beef Brisket
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!