Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Picadillo: Date Added: 11 Nov 2009
Listed in: Beef
Ingredients

3 tb Olive oil or vegetable oil
2 lb Ground beef, lean
1 lg Onion, finely chopped
1 Garlic clove, finely chopped
3 md Tomatoes, peeled and chopped
2 Tart cooking apples, peeled, cored and chopped
1/2 c Almonds, slivered
1 Jalapeno chili, seeded and chopped (or more to taste)
1/2 c Raisins (soaked 10 minutes in warm water)
1/2 c Pimento-stuffed olives, halved crosswise
1/2 ts Oregano
1/2 ts Thyme
Salt
Pepper
1 tb Butter

Cooking Instructions

Heat the oil in a large, heavy skillet. Add the beef and saute until it is lightly browned, stirring to break up any lumps. Add the onion and garlic and saute for 5 minutes longer. Add all the remaining ingredients except the butter and the almonds. Mix well and simmer, uncovered, over moderate heat, stirring from time to time, for 20 minutes.

In a small skillet, heat the butter and saute the almonds until they are golden brown. Mound the beef onto a serving platter and sprinkle with the almonds. Surround it with a border of rice.


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.30/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.3/5 (10 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Simple meatball stew Barbecued Baby Beef Ribs Baked Beef Brisket Meatloaf Roastbeef

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites