Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
Marinade
2 tbsp fish sauce
1 tbsp soy sauce
2 teaspoons sugar
1 stalks lemongrass, bottom 4 inches, minced
2 cloves garlic, minced
1 tbsp chopped mint
1 tsp chili garlic sauce
3/4 lb. beef tri tip or flank steak
Seasoned Mayonnaise
1/2 cup mayonnaise
1 tbsp oyster flavoured sauce
1 tsp sesame oil
Make Sandwiches
1 tsp vegetable oil
4 soft French rolls, lightly toasted
3/4 cup cilantro stems and leaves
1 cup Sweet and Sour Shredded Carrots (see recipe from episode 12)
1 fresh jalapeno chili, thinly sliced
Marinade
Combine marinade ingredients in a bowl. Thinly slice beef diagonally across the grain. Place in marinade and stir to coat. Let stand for 10 minutes.
Seasoned Mayonnaise
Combine seasoned mayonnaise ingredients in a small bowl; mix well.
Make Sandwiches
Place a grill pan over medium-high heat until hot. Brush with vegetable oil. Place beef strips on pan and cook, turning once, until no longer pink, about 2 minutes on each side.
Spread seasoned mayonnaise on each roll. Dividing the beef, cilantro, carrots, and chili equally, place one side of roll. Place tops on rolls and serve.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Beef & Vegetable Skillet Dinner Bankruptcy Stew Armenian Beef and Pepper Wraps Balogna Cantonese Filet mignon
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!