Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Creole Beef over Rice: Date Added: 11 Nov 2009
Listed in: Beef

1 1/2 lb Beef bottom round steak cut in 1/2 inch cubes
2 ts Oil
1 lg Onion chopped
1 lg Bell pepper chopped
4 Stalks celery chopped
1 ts Dry creole or cajun seasoning
2 14 oz can stewed tomatoes Cajun style if available
Hot cooked rice

Cooking Instructions

Heat oil in skillet and brown beef cubes for 2 minutes. Add onion, pepper and celery and saute for 3 minutes. Add seasoning and tomatoes and cover and cook over low heat for 25 minutes, stirring frequently. Serve over hot cooked rice.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.05/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.0/5 (21 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Armenian Beef and Pepper Wraps Beef Provencal Cantonese Filet mignon Brandied Beef Roast Roastbeef

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites